How to calculate the cooking time?
When you cook a food in the oven (steak, roast, chicken, turkey, cake, etc.), the heat spreads from above and below. In this case, the distance the heat has to travel is half its thickness. The thermal diffusion law therefore becomes t = L2/4D where L is the total thickness of the food.
What temperature for a rib of beef?
Assessment using a probe
Blue: core temperature of 45°C. Rare: core temperature of 55°C. Medium: core temperature of 60°C. Well cooked: core temperature of 65°C.
What oven temperature for rare roast beef?
Roast: cooking time
Count: 12 to 15 minutes per pound (1 pound = 500 grams) to cook roast beef. The core temperature when it comes out of the oven should be 50 to 55°C for medium rare, or 58 to 60°C for medium.
What temperature for the oven for a roast beef?
“Blue” roast beef in the oven at 235°C
Its core temperature is 15°C when it is put in the oven, about 2 hours after taking it out of the fridge.
How to calculate the cooking time of meat?
Roast beef cooking time per kilo
Time per kilo allow: 15.5 min per pound or 500 g for blue cooking. Time per kilo allow: 18.5 min per pound or 500 g for rare cooking. Time per kilo allow: 22 to 25 min per pound or 500 g for medium-rare cooking.
How do you know when a prime rib is done?
Use a meat thermometer, and pierce the rib with it. If your meat is cooked, the thermometer should indicate a temperature equal to or greater than 63°C.
How to cook a rare rib of beef?
On a high heat, sear your ribs for 3 to 4 minutes on each side to obtain a nice marking and slightly caramelized meat. Then continue cooking according to the following times according to your preferences: Blue: 4 to 5 minutes on each side. Rare: 6 to 7 minutes on each side.
When to season a prime rib?
Seasoning: generally, it is advisable to salt the beef at the end of cooking. Exception to the rule for the rib of beef: the salt will help form a light crust during cooking. So, yes, salt and pepper! Rest: once the prime rib is cooked, let it rest.
Which oven mode for roast?
Bake in a preheated oven in static mode at 200° C for about 20 minutes, dedicating yourself in the meantime to the roast.
How to cook a 500 gram roast beef?
For blue cooking, allow 15.5 minutes per 500 g of roast beef. For rare cooking, 18.5 minutes per 500 g and finally for medium cooking, 22 to 25 minutes per 500 g of roast beef.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!