how long to cook asparagus at 350

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Count about 15 minutes of cooking time for the asparagus to be cooked. Remember to turn them regularly to brown them on all sides. Check with the tip of a knife that they are tender enough. The point must be able to sink without any resistance.

How to cook large white asparagus?

For the whites:

Cooking in water: Break the stems of the asparagus 2 or 3 cm from their base. Peel them using a peeler. Cook them in boiling salted water for 15 to 20 minutes (depending on size). Remove the asparagus with a slotted spoon.

How do I know if the asparagus is cooked?

Their cooking is fast: after 15 minutes, you can judge their cooking. To do this, plant a knife point at the beginning of their point: if the knife enters easily but you still feel a little firmness, it means that you have cooked perfectly.

How to cook asparagus in a pan?

Bring a pan of salted water to the boil then, as soon as you see it starting to boil, place the asparagus in a bunch in the water. The tips of the asparagus should stay out of the water. Depending on the thickness of the vegetables, cooking may take 8 to 15 minutes.

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How to cook frozen asparagus?

Cooking frozen asparagus

If your frozen asparagus has not been peeled before freezing, in this case, defrost it for 10 minutes in ambient air to cut it easily. In boiling water, cook your asparagus for 8 minutes. On the other hand, in the pan, count only 3 to 5 minutes.

How to eat white asparagus?

Asparagus is eaten only after cooking. The white ones must be cleaned (for the others it is optional). Throw them in boiling water or steam them. Count 20 minutes on average and to be sure, do not hesitate to check their cooking with the help of a knife blade.

How to cook white asparagus in a pressure cooker?

Place the white asparagus of the same size in the basket of the pressure cooker (with a bottom of water). Close the pressure cooker and start cooking over high heat. Cook the asparagus over medium-low heat for 6 minutes (small gauge) to 8 minutes (large gauge) from the whistle of the valve.

How to store cooked asparagus?

Once cooked, they can be kept for 24 hours in their cooking water. Frozen properly and at 18°C, asparagus can be stored for 4 to 6 months.

How do you know if the asparagus is still good?

They should not show signs of over-ripeness, such as wilting or blackening. On the contrary, the scales of the buds should be tight, the stems firm and the heels a little moist. Once they are purchased, it is advisable to consume them the same day or the next day.

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Should green asparagus be peeled?

Green asparagus, which is more tender, does not need to be peeled, you can simply cut off the little tough shoots on the stem. Once your asparagus is peeled, all you have to do is cook it.

How to eat green asparagus?

Whatever the use, the asparagus is always cooked before, in water or steam. There are many ways to eat it: plain with a hot or cold sauce (melted butter, vinaigrette, mayonnaise); in pieces in a salad, mash, omelet; hot in a pie, a gratin…

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