how long to cook a thin ribeye

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How to cook a thin steak?

Cook a 2 cm thick piece of steak for 2-3 minutes on each side for rare, 4 minutes on each side for medium and 5-6 minutes on each side for well-done. Turn the steak only once, otherwise it will dry out.

How to cook a well-done steak?

Cooking a well-done steak: Cook your steak for 2 minutes on each side until a brown juice appears on the surface. Brown in the center, the meat is firmer. Note that for grilled meat, the longer the cooking time, the less tender the meat.

How to cook a blue steak?

– For cooking a so-called “blue” steak.

That is to say still very red in the middle and the meat remains tender, a round trip is enough. It takes 20 seconds on each side in a very hot skillet over high heat. When the second side is seared, iron the first side to warm it up and serve.

How to cook a medium rare steak?

As for medium-rare cooking, you can go for a cooking time of about 2 to 3 minutes on each side. This type of cooking is perfect for all pieces with abundant intramuscular fat. It allows you to melt this type of fat and enjoy its flavor.

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What is the ideal pan for cooking a steak?

Pans with non-stick coatings do not grill meat properly. On the contrary, the steak will release water. For it to be seared and crispy, prefer a stainless steel or even cast iron skillet, and preferably with a thick bottom.

How to cook a minced steak without fat?

Preheat a skillet over high heat without fat. Sear the first side in a very hot pan for about 1 minute for a nice caramelization. Return your ground beef to the skillet and season with salt and pepper. Flip it over again to season the other side.

How to make a rare hamburger?

The ground beef is rare after 6 minutes, when the juice pearls on the surface. The steak is done in 8-9 minutes, when the juices are no longer sweating. This is the ideal level of doneness for children. Beyond this time, the steak is dry.

How to make a juicy steak?

Put your steak in the hot skillet and sear it, turning it every minute or so so that the crust is evenly coated. Cooking time depends on the cut of meat and your own preferences, but the best way to determine how done your steak is with a probe thermometer.

How to cook blue?

– Blue: 30 seconds on very high heat, in other words just a round trip on a hot grill or a very hot pan; the outside will be colorful and warm, the inside barely warm. – Rare: sear the 30” piece of beef over very high heat, then leave it over high heat for 1’30”.

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Why blue for cooking?

The expression would come from an analogy with a way of cooking trout: Originally blue cooking was reserved for a way of cooking large fish. After having cooked it in a court-bouillon (parsley, thyme, spices, vinegar, …) it is quickly pan-fried in butter so that it takes on a blue color.

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