Bake until dark brown, an immediate read indicates 180° F., 3 hrs to 2 hrs and 30 minutes. Allow to cool completely before slicing. Brush with melted butter after cooling. Serve with gravy. This recipe is great for those who are gluten intolerant. If you are sensitive to gluten, you may want to reduce the amount of flour used. You can also substitute 1/2 cup of brown sugar for 1 cup white sugar. For those with celiac disease, this recipe will not work. However, if there is no problem with gluten sensitivity, I would recommend this.
How long do you cook a Butterball turkey per pound?
Roast yours till the bird reaches 170°F and 175° F (about 12 – 13 minutes) for both breasts and thighs, respectively. For stuffing, cook the turkey for 15-20 minutes longer than the recipe calls for. If you don‘t want to wait for cooking time, you may roast the birds for 30 minutes less than called for in this recipe. You can also roast your bird for 20 minutes shorter than specified in recipes. This will allow you to make gravy quicker.
Do you cook a turkey at 325 or 350?
Roast turkey in 325º or350º oven for about 15 minutes per pound. Then transfer to platters and let stand for 10 to 15 min before carving. This will allow juices to drip out of turkey. You can also roast turkey whole, cut into pieces, or split into quarters. Roasted turkey can make a great side dish for roasting chicken or pork. Turkey is a very versatile bird, so feel free to experiment with different cuts and colors. Try adding a little onion, garlic, mushrooms, peppers, etc. to your turkey recipe. For a more traditional Thanksgiving recipe, try stuffing turkey with mashed potatoes and gravy. Or try a recipe using turkey breast instead of leg meat.
How long do you cook a 14 lb Butterball turkey?
Lift turkey on platters and allow to stand until ready to carve. 8-10 lbs./4-3 1⁄2 hours. 10-13 lbs.(4 3/4 – 6 1/(2) hrs.) 13-16 lbs(.
How long does it take to cook a 20 pound Butterball turkey?
For an unfilled turkey suggests: Three to Five Pounds: 30 MINUTES. (This is a variation of a traditional recipe.) The butterball recipe is based on a recipe.
How do you know when a Butterball turkey is done?
You’ll need to put a meat thermometer into any thick part(s) of a bird and monitor the temperatures every 5 minutes until the desired temperature is reached. If the birds are done when the time comes, remove them from heat and allow them to rest 10 minutes prior to serving; then slice and cook. You can also add water during the cooking process to make it moist. When the chicken is ready, cut it in half and place it between two pieces of wax paper. Let it cool down and slice. Alternatively, replace the wax papers with aluminum foil and bake it for about 30 minutes at 400 degrees. Slice and enjoy! In the US, turkeys are usually roasted to 160 degrees F. in an electric oven. However, there are many different types of turkey roasts available. For example, a turkey breast roast is often served with gravy, mashed potato, vegetables, or a salad. A turkey leg roast can include a variety of sides such as mashed peas, carrots, green beans, corn, etc. Turkey legs can even be grilled or roasted on a grill. Another type of turkey roasting is the turkey sandwich. Here, ground turkey and cheese are placed between slices of bread. Finally, duck is also roasted and served on top of mashed cauliflower. To get the best results, choose a large turkey that weighs about 1.5 pounds. Also, don’t forget to trim away any excess fat from your turkey. Most people recommend cutting the fat off the outside of their turkey before cooking it since it will prevent the meat from sticking to itself.
Should I cover my turkey with aluminum foil?
Roasting rack have shallow sides, which means more heat can flow around and create crisper skin, all while keeping the meat moist. Foil mimicking what will happen when a lid is placed on a roast allows the steam to escape, while still allowing moisture to stay inside the cavity. This is why covering the chicken with aluminum foil helps keep the outside moist and prevents the flesh from drying out. If you want to get fancy, you could even put the whole bird in an oven preheated to 400 degrees Fahrenheit. But this is probably not something you’d want going on every time you’re entertaining guests. Just don’t forget to remove the foil after the meal is over.
How long do you cook a turkey at 325 degrees?
If you want to cook your Thanksgiving Turkey in 325 degrees Fahrenheit, you should plan to roast it for 15-17 minutes for every pound. If stuffing is involved, expect to spend about 20 minutes on each side. You can also cook it in an oven at 375 degrees F for 12-15 minutes. This will take longer than the 15 minutes suggested above, however, since the stuffing will cook faster. For a turkey weighing 8 to 12 pounds, this will require about 24-26 minutes total.
Do you cover a turkey while cooking?
Cover your cooking pan or roaster with aluminum foil or a heavy-duty plastic bag and cover with foil. Cook covered over indirect heat for about 2 1/2 hours and uncover for 30 minutes. Allow the bird to rest for 15 minutes before carving. If you are using a charcoal grill, brush the grill grate with oil and place the turkey on top. Grill over medium heat until the internal temperature reaches 165 degrees F. (74 degrees C). The turkey should be cooked through when the juices run clear. Remove the meat from the bone and slice into thin slices. Serve with mashed potatoes, gravy, or mashed sweet potatoes. Garnish with fresh thyme sprigs. This recipe makes enough for two turkeys.
Do you have to season a Butterball turkey?
One of those awesome butterball turkey recipes is Alon Brown’ s recipe for brining a turkey. But that isn’t all. Brown also offers a recipe called “The Brine Method” which is a great way to get a nice, browned turkey without the hassle of brines. Here’s the recipe: 1. Place a large pot of water on high heat. Add a teaspoon of kosher salt and bring to boil. Turn the heat down to medium and add the turkey and cook for 10 minutes. Remove the bird from the pan and let it cool slightly. Once the meat is cool enough to handle, remove the skin and bones.
Do you cover a Butterball turkey when cooking?
Place your turkeys in oven when they are ⁄₃⁉⌒⅓ done. Cover the breasts with foil when it reaches ↠⇒½↗⊕␣⍵⏳⎮⋆⑭∰⚡⛸⨀⩽⬟⧷⫢⪹➥ⲟ.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!