How to calculate the cooking time?
When you cook a food in the oven (steak, roast, chicken, turkey, cake, etc.), the heat spreads from above and below. In this case, the distance the heat has to travel is half its thickness. The thermal diffusion law therefore becomes t = L2/4D where L is the total thickness of the food.
How do you know if sea bass is well cooked?
How do you know if sea bass is well cooked? A fish is cooked when its flesh is completely opaque in the thickest part. If it is still a little translucent, it is necessary to prolong the cooking for a few minutes/seconds.
How should pork be cooked?
You will have to sear the meat in a little fat for 2 to 3 minutes before putting it in the oven. Allow 20 to 30 minutes to properly roast one pound of pork, which is the equivalent of 500 grams.
What temperature to cook fish?
The core temperature of cooked fish should be between 60 and 65°C. At this temperature, the flesh is firm, but still juicy. In order to obtain this ideal texture, you can lower the temperature of your oven, between 90 and 110°C.
How to calculate the cooking time of meat?
Roast beef cooking time per kilo
Time per kilo allow: 15.5 min per pound or 500 g for blue cooking. Time per kilo allow: 18.5 min per pound or 500 g for rare cooking. Time per kilo allow: 22 to 25 min per pound or 500 g for medium-rare cooking.
How to eat a whole bar?
Start by removing the skin from the bass; release the dorsal; incise in the middle then take off the fillet from the bone and proceed in the same way with the second fillet. Then remove the bone by the tail, release the chest of the fish and finally, separate the flesh from the skin using your spatula.
How much bar per person?
An adult portion corresponds to approximately 100 g. Children can consume portions ranging from 10 to 70 g depending on their age. When to consume it?
Why scale a bass?
It should be eaten within 24-48 hours depending on whether it is whole or filleted. For a whole baked bass, we suggest that you do not shuck the bass as the scales protect the flesh from drying out. Just empty it. Otherwise, scale and then empty the bar; wash it to remove the last scales.
How do you know if pork is well cooked?
Meat is considered rare if its temperature is 60°C, medium if it is between 65 to 70°C and well done if it is 70°C. Always wash your hands after handling raw or undercooked pork.
Why should pork be well cooked?
Trichinosis also inhabits this animal and causes another disease called Trichinosis which can go so far as to cause death in humans. It is therefore for these reasons that it is important to cook this meat well because the heat will eliminate these parasites.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!