How to cook with a convection oven?
Remember that convection cooking is cooking with moving air. So use baking sheets and roasting pans whose edges are not too high to allow air to circulate. Also, do not overfill the oven as this will reduce the efficiency of the fan.
How to cook a pizza in a convection oven?
Choose the natural convection mode, or the convection + lower hearth mode. Once garnished, bake the pizza for 10 to 15 minutes, at the bottom of the oven if natural convection, in the middle of the oven in the second case.
When to use the convection oven?
The use of the natural convection oven is suitable for all foods which preferably require delicate cooking and a dry interior, such as preparations which need to rise, for example.
Why cook with convection?
Convection ovens cook food more evenly and allow your dishes to retain more nutrients, since air circulates all around the food. In addition, there are convection ovens that also allow you to cook your food in the traditional way.
What is the best cooking method for an oven?
Having a more homogeneous and faster cooking is the advantage of the fan-assisted convection oven. Thus the best mode of cooking for an oven is the mode of cooking by the use of a convection oven or pulsed heat oven.
What is combined cooking?
Combined or simultaneous cooking
This is a function that is offered on certain microwave ovens with grill and combination microwave ovens. It offers the possibility of combining different cooking methods.
How to cook a pizza in the convection oven?
Thanks to the rotating heat, the dough will be cooked through and very crispy. The cooking time for a homemade pizza in a convection oven is about 30 to 40 minutes. Whatever the program chosen and the pizza to be cooked, it is important to count the cooking time once your oven is hot.
Which mode to cook a pizza?
We advise you to cook it in convection mode. This will allow a very homogeneous cooking and especially to shorten the cooking time. Activating the bottom sole will ensure a very crispy batter. The principle of steam also works on frozen pizzas.
Which oven setting for cake?
A medium-sized cake is generally baked at 180°C. If you are making smaller cakes (like muffins or cupcakes), the ideal temperature is often a little higher, but the baking time shorter, so that they are golden brown without drying out.
When to put the oven on convection?
When to use convection heat? Fan-assisted heat is particularly recommended as soon as you start cooking on several levels. Pastries, cakes, poultry… it can indeed cook everything.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!