I’m going to be honest, I don’t have a clue when it comes to this question. However, I do know that the best meatloaf is the one your family is happy to eat. It’s also great if it’s not only a good meal, but also healthy. Meatloaf is a delicious, traditional food that is best made from ground beef and a good portion of bread. It can be hard to find a good meatloaf recipe. However, the best meatloaf is the one your family is happy to eat.
Ingredients
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup of dry bread crumbs
1/2 cup of ketchup
1/2 cup of milk
1/4 cup of water
1/4 cup of Worcestershire sauce
1/4 cup of olive oil
1 teaspoon of thyme
4 garlic cloves, minced
Instructions:
1. Preheat oven to 375 degrees.
2. Mix the ground beef, ground pork, and bread crumbs in a bowl.
3. Add the ketchup, milk, Worcestershire sauce, olive oil, and thyme.
4. Mix well.
5. Add the garlic and mix well.
6. Add the mixture to a loaf pan that has been lightly greased.
7. Bake in the oven for 60 minutes.
8. Serve with some good mashed potatoes, some coleslaw, and some nice rolls.
Directions
2 pounds is around 2.2 kg. The basic cooking time is around an hour or two, but it can vary depending on the size of the meatloaf. A large meatloaf should take an hour or more. A small meatloaf will only take about half an hour. Other factors that influence the cooking time are the quality of the meat, the oven temperature, and the cooking method. Meatloaf can be baked, fried, or boiled, so this will also influence the cooking time. It is important that the meatloaf is cooked thoroughly and evenly throughout.
How Long Do I Cook a 2 Pound Meatloaf?
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How Long Do I Bake a Meatloaf?
If you’re considering making a meatloaf for the first time, then it’s always a good idea to make sure it’s a good size. While most recipes will tell you how long to bake a meatloaf, these instructions are for a 2 pound meatloaf. This means the size of a meatloaf should be about the size of a tennis ball.
How Do You Make a Meatloaf?
Ingredients: 1lb Ground Beef; 3/4 Cup Bread Crumbs; 1 Cup Salsa; 1/2 Cup Onion; 2-3 Tbsp. Garlic; 1 Tbsp. Italian Seasoning; 2 Tbsp. Salt; 1/4 Cup Chopped Red Bell Pepper; 1/4 Cup Chopped Onions; 1/2 Cup Beef Broth; 1 Tbsp. Worcestershire Sauce; 1/2 Cup Water; 1/2 Cup Mustard. Mix all ingredients together well. Form a meatloaf shape and place in a lightly greased shallow baking pan. Bake at 375 degrees for 1 1/2 hours or until cooked through. Serve with Gravy.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!