How do you know if the flour is cooked

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If you don’t have a thermometer, a good rule of thumb is to microwave for 1 minute and 15 seconds on high power, stirring after 15 second intervals. So continue the recipe without worry!

Why cook flour?

Flour is a raw ingredient that must be cooked before being consumed. The most common destruction measures often taken during food processing kill bacteria that may be present in raw flour. Among these measures of destruction are: frying.

How to remove bacteria from flour?

Simply place the flour on a cookie sheet and let it bake for five minutes at 350 degrees. Not only will this kill bacteria, but it will also create a nutty flavor that adds a little something extra to your desired cookie recipe.

How to consume flour?

Whether it is called T45 or T55, whether it is wheat, white or wholemeal, or even chestnut, corn, or rice, flour is essential for making cakes, cakes, pancakes or even for giving more consistency than a sauce.

How to store corn powder?

Like all flours, corn flour should be stored in an airtight container, away from heat and humidity.

Why not eat raw flour?

We may forget that raw flour can contain harmful bacteria like E. coli. It must be remembered that the flour comes from cereals grown in the fields where they can be contaminated by bacteria present in the soil, in the water.

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Why is flour indigestible?

In this report, the US health authorities explain: “Flour is a raw agricultural product. This means that it has not been processed and therefore may contain bacteria such as Escherichia coli (E. coli)”, that only cooking can eradicate.

How to treat flour?

Fortunately, heat treating flour is quite easy. The easiest way to do this is to put some flour in a bowl and heat it in the microwave on high power up to 165 degrees.

Is it dangerous to eat raw cookie dough?

American health professionals advise against eating raw cookie dough, which carries bacteria that can cause more or less serious illnesses.

Why is white flour bad for your health?

The white or refined flour that we know brings us above all “empty calories”, that is to say a significant caloric intake but no nutrients. In addition, it causes a spike in blood sugar, which can promote the onset of diseases such as diabetes and obesity.

Does the flour spoil?

The flour does not present a priori any risk if it is stored correctly and it can therefore be consumed several years after the date indicated. On the other hand, always check that no harmful has come to nest in your package. Store it preferably in a well sealed container.

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