How can you cook sitting chicken

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How to make chicken tender?

Milk allows the meat to relax and be less firm. Marinating poultry, or meats, is a very simple way to make them tastier, but also to tenderize them and keep them moist during cooking. This reduces or even eliminates any drying out during cooking.

How do you know when the chicken breast is done?

It’s very simple, just prick one side of the flank with the tip of a knife. If the juice that runs out is white or translucent, the chicken is cooked.

How do you know if the chicken is well cooked?

If you feel a sensation of heat, apparently the poultry is cooked. With a thermometer, the temperature should be at least 75°C. 2nd clue, pour out the juice that is inside the chicken. If it is translucent, with no trace of blood, the chicken is cooked.

How to keep chicken tender when cooking?

If you have to go after the chicken like a dog after a bone, it hardly makes you want to eat it. And often your children complain that the flesh is too hard and too dry. To promote the tenderness of the chicken, here is a tip to try: place two large slices of lemon inside your chicken.

Read more  How To Cook Butterfly Chicken Breast

Why is my chicken tough?

One of the main causes of rubbery chicken is overcooking the meat. Chicken should be cooked quickly with relatively high heat.

How to calculate the cooking time?

When you cook a food in the oven (steak, roast, chicken, turkey, cake, etc.), the heat spreads from above and below. In this case, the distance the heat has to travel is half its thickness. The thermal diffusion law therefore becomes t = L2/4D where L is the total thickness of the food.

How to cook chicken properly?

Bake in a preheated oven at 180°C / 190°C and for the cooking time, count 25 minutes per 500 g. For 1 chicken of 1.5 Kg, it therefore takes 1h15 (It’s the rule but personally I tend to cook less :p). Bake in a cold oven: Put your chicken in the oven and turn it on to 150°C.

How do you know if boiled chicken is cooked?

Although it won’t burn because it’s in a pot of water, overcooking your chicken will give it a rubbery consistency. You need to check your meat and see if it has reached 160 degrees, which is the ideal internal temperature of a perfectly boiled chicken.

How do I know if the roast is cooked?

If the core temperature is 75-80°C, your roast is done.

How to check the cooking of the meat?

the index finger, the meat is blue; the middle finger, the meat is rare; the ring finger, the meat is ready; little finger, the meat is well cooked.

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