Homemade falafel: How to prepare and enjoy it at home with a traditional recipe?

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Dare to prepare a different dish to enjoy at home and surprise your family with this classic recipe from the Arab gastronomy. An ideal option for people who do not eat meat or want to taste other types of preparations that are nutritious, healthy and delicious. In this note we will give you the recipe to prepare falafel.

What is falafel?

Falafel is a dish of Arab gastronomy, made from chickpea and one is formed kind of croquette, is a classic of traditional Middle Eastern cuisine. There are some regions of the East, such as Egypt, where falafel is prepared only with broad beans, both versions can be accompanied by yogurt sauce and pita bread. It is served as an appetizer along with salad, hummus sauce or of tahini (sesame sauce). The word “falafel” comes from the Arabic word “filfil”, which means pepper.

Collected by Cookingtom

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