Heart of palm salad: easy and fresh recipe – MSN

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Recipe of Palm heart saladvery easy and delicious to taste as a very special garnish.

If there is something that fascinates me, it is saladseasy to make, how divine they are and for their nutritional contribution. There are many ways to prepare it and ingredients that we can combine to achieve an exceptional dish.

This palmetto salad we will combine it with cherry tomatoes, romaine lettuce and olives accompanied with a balsamic vinaigrette, lemon and garlic that will give it a citrus touch. The best thing about this dish are the textures, from the softness of the heart of palm to the consistency of the other vegetables.

This salad can be the perfect accompaniment for a Milanese chicken, beef, pork or simply to enjoy alone at dinner if you want a healthy option.

It takes a few minutes to make but it is a great vegetarian dish. Without further ado, let’s get started!

Recommendations for a perfect heart of palm salad

  • You must very carefully cut the hearts of palm so that they do not fall apart. Also, there are no problems if you leave it full or half.
  • You can make a different vinaigrette to dress this dish, try one with honey mustard or a ranch and it will come in handy.
  • This alternative is versatile, therefore you can add ingredients of your choice. That is, other vegetables such as: radish, onion, avocado, parsley or shallots.
  • If you want to give it a crunchy touch, try sliced ​​walnuts or hazelnuts.

If you are a lover of salads, I leave you these options

The entry Heart of palm salad: easy and fresh recipe was first published in Comedera – Recipes, tips and advice to eat better..

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