Recipe of Gin and Tonic
For this we have to choose a short glass with a wide mouth or a balloon glass. Gin needs to breathe, so these containers come in handy.
We put three or four ice cubes inside the container and spin them inside, with the help of a mixing rod. In this way we will refresh the glass for the gin and tonic. Next, we discard those ice cubes and drain the water they have released.
Squeeze the lemon zest and put it on the edge of the glass. We put that zest inside and put another four or five ice cubes inside the glass.
We add gin for three seconds. That is the exact amount of alcohol, according to experts, that a gin and tonic needs.
Finally we fill with tunic and stir a little with the rod.
Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!