Do you know how to make peanut butter cookies? A recipe to learn in a few steps

Peanut Butter Cookies or peanut butter, as they are called in English. Super classics in American cuisine, they are recognized by their crisscross appearance on the surface, although today I chose to give them a more rustic touch.

With this recipe you will achieve soft cookies that melt in the mouth and at the same time have an intense flavor. If they are Peanut Butter, let it show!

They are ideal for snacks, you can store them in an airtight container and they last several days. Although at home they fly.

You can add chopped peanuts to the dough and you will have an incredible contrast of textures.

I share this recipe below and invite you to tag me in your posts (@federicogonzaleztalvi)) if they decide to do it.

Ingredients

• flour 180g
• Butter 100g
• Peanut Butter 200g
• Egg 1 pc
• Brown sugar 240g
• Baking powder 2 teaspoons
• Salt ½ teaspoon

Process

• Beat the ointment butter (room temperature) along with the peanut butter and sugar for 2-3 minutes, until everything is well integrated.
• Add the egg and continue beating until a homogeneous mixture remains.
• We pass the flour, salt and baking powder through a sieve, to avoid any lumps and with the help of a spatula we incorporate into the previous batter.
• Mix well.
• Reserve in the refrigerator for 20 minutes until the mixture is firm.
• With the help of a spoon, form balls of the desired size and take to the oven, on a baking sheet lined with parchment paper, at 180°C for approximately 10 minutes.
• The time may vary depending on the size they are given. When we notice that the edges begin to brown, they are ready.
• Remove, let cool (if they can) and serve.