Creamy rice with pore: the perfect recipe to say goodbye to the year | risotto | new year | tips from the gastronaut | ADVANTAGE

Do you want new ideas for more types of rice on the dinner table? New Year? the gastronaut brings us a new recipe of creamy rice with pore for six people.

Follow the steps:

Ingredients

• 2 pores
• 2 tablespoons minced or grated garlic
• 2 cups of rice
• 2 cups of water
• 2 butter spoons
• 180 gr grated Parmesan
• 1.5 cups heavy cream or evaporated milk
• Salt, bay leaf and mushroom to taste

Preparation

In a pot over medium heat, heat two tablespoons of oil and fry 2 sliced ​​leeks. We add 1/2 teaspoon of salt to help sweat the pore and; then, we add two tablespoons of ground garlic. Once the pore is translucent, add two cups of rice, stir so that the flavors permeate and; later, we complete with two cups of water, a tablespoon of salt, a bay leaf and a dry mushroom. Cover, let cook for 15 minutes, remove the bay leaf, grain the rice and add two tablespoons of unsalted butter, a cup of evaporated milk and; Finally, the grated Parmesan cheese. With this, our rice is ready, but if we want to make it even creamier, we can add more milk.