Generally, people serve this drink in a highball glass, but if you don’t have one, don’t worry. “You can also serve this in a Collins glass. In that case, adding the garnish at the end is easier,” Pisula notes.
Fill the glass ⅓ of the way with ice. “The more ice you add, the colder your drink, and the longer it will take for the ice to melt,” Pisula says. “So using lots of ice prevents you from drinking a watered-down cocktail.” Next, add the gin and lime juice, and stir well with a cocktail spoon.
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Original Article
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