This is one of my favorite dessert recipes and easy to make. This is such a lovely chocolate pie filled with toasted pecans.
Pumpkin Pie
Pumpkin Pie
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Crumb Pie
A pie crust can be quite difficult for those who are used to making one from scratch. It’s often a challenge to get the right consistency and hold together. I’ve always been a bit afraid to try to make a crust from scratch, but in an attempt to try out a crust recipe, I decided to make a chocolate pecan pie from scratch. While I didn’t have any problems getting the crust to come together, I didn’t get the best texture for the pecans in the crust. I feel like I would have gotten better results with a store bought pie crust. I think that I did learn a thing or two about making a pie crust and came out with a decent pie crust that tasted great.
Chocolate Peanut Butter Pie
Recipe Ingredients: 1 frozen pie crust
1 stick butter
2 tablespoons cocoa powder
4 tablespoons sugar
2 tablespoons milk
½ cup powdered sugar
½ cup choc. peanut butter
4 ounces cream cheese
1 cup semisweet chocolate
2 large eggs
4 tablespoons milk
½ cup pecan halves Instructions:
Put the chocolate peanut butter in a bowl and mix well. In the base of a 10-inch tart or 9-inch pie shell, soften the pie crust to prevent cracking, and line with a crust. Mix the softened crust with the butter, cocoa powder and sugar until well blended. Pour in the milk, beating with a mixer to mix. Add the peanut butter and cream cheese and beat for 3 minutes. Beat in the powdered sugar and 4 tablespoons of milk. Mix together well, then pour into the pie shell. Refrigerate for 4 hours, or until firm. Remove from the fridge and bake in a 350-degree oven for 45 minutes or until set. While the pie bakes, chop up the chocolate. Melt the chocolate in a microwave or in a pan on the stove. After the pie has cooled, break up the chocolate and mix it with the cream cheese. Pour into the pie and refrigerate for at least one hour. Make the chocolate glaze by mixing the powdered sugar and 4 tablespoons of milk in a small bowl. Drizzle the glaze over the top of the pie.
Double Chocolate Pecan Pie
These are some amazing recipes. The first is for chocolate pecan pie. It requires pecans, chocolate, and a few other ingredients. The second recipe is for chocolate pecan pie. It requires pecans, chocolate, vanilla ice cream, and a few other ingredients.
Better than any chocolate pecan pie
Because it’s sweet, it has a dark chocolate taste. Even though it contains no nuts, the addition of pecans gives it the same great flavor. Furthermore, you can use a combination of almond meal and pecans in the crust instead of all pecans. The mixture of pecans and dark chocolate is the best combo for you, so choose to use the amount of pecans you like.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!