Is saffron used in Italian cooking
It is used in many Italian recipes such as risotto Milanese. The properties of saffron are numerous, in fact it is indicated for the treatment of depression, it promotes digestion and the reduction of cholesterol. Where to use saffron? Dishes: Milanese risotto, paella, Provencal bourride, bouillabaisse. Vegetables and side dishes: rice o cho, Indian rice, …