He Homemade bread It is typical of Chile. Although it is common to eat it in the cold and rainy days, can be enjoyed at any time of the year. Check below the recipe for this Chilean preparation easily, quickly and with very few ingredients.
dough bread recipe
- 1 kg. Of flour
- 10 gr. baking powder
- Warm water
- 1 tbsp. of salt
- 1/tsp. of sugar
In a small bowl mix the yeast with warm water (50 ml) and sugar. Stir and let sit in a warm place for 15 minutes.
On the other hand, add flour in a large bowl. Make a hole in the center and add the yeast mixture. for the sides add salt and a splash of oil.
Mix all the ingredients and add little by little warm waterto form a non-stick dough in the hands.
Divide the dough into 15 equal parts and form balls. Arrange them on a oven tin with oil and cover them with a cloth. Let stand in a warm place for two hours. After that time the breads they will have increased in size considerably.
Preheat the oven at 250° and bake the loaves for 10 minutes.
And that’s it, you can now enjoy your kneaded breads.
Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!