Cherry pie from a can is a wonderful treat for the holiday season and dessert for any time of the year.
Ingredients
Ingredients:
2 cans of condensed milk (original or cherry)
1 box of graham crackers (or similar)
1 can of peaches (or other fruit of choice)
1 can of icing (or jam)
1 can of whipped cream (if desired)
Directions
Place a hot sheet of unsalted butter in a pie crust and press it evenly into the bottom and up the sides of a 9-inch pie tin. Divide the pie dough in half and fold it over onto itself to make a ball. Flour your hands and gently roll the dough into a flat circle about a quarter-inch thick. Fold the circle in half, then fold it in half again, repeating with the dough and giving it a quarter turn each time. If the dough starts to stick to your hands, lightly flour them. Lay the dough on a lightly floured counter and use a large knife to cut a circle that is about 2 inches larger than the diameter of the pie tin. Carefully invert the dough circle into the pie tin, being sure to press the dough into the corners and up the sides. Chill the crust in the refrigerator for 10 minutes.
Servings
Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One 9-inch Pie
[Text]: Ingredients for One
Preparation
Wash the can thoroughly.
How To Make Cherry Pie
Ingredients: 1 can cherry pie filling
1 can refrigerated whipped topping
1 can condensed milk
1 can cherry pie filling, undrained
1/2 cup sugar
1 can cherry pie filling, drained
1 can cherry pie filling, undrained
1/2 cup sugar
1/2 cup water
2 cups powdered sugar
1/2 cup milk
1 can blackberry pie filling
Instructions: 1. Pour condensed milk into pie crust.
2. In a separate bowl, combine cherry pie filling, egg, milk, and sugar. Mix well. Add in blackberry pie filling and condensed milk mixture.
3. Spoon mixture into pie crust.
4. Bake at 350 degrees F for 45-50 minutes.
5. Cool completely before serving.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!