If you are looking to surprise your guests with a delicious and crunchy snack, this preparation specially made by Yo Madre’s Recipes is for you. With simple steps, you will learn how to prepare Cheese Fingers.
Ingredients
- 400 grams of Edam, Gouda or mozzarella cheese
- common flour
- Bread crumbs
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Cheese fingers recipe from Yo Madre.
Preparation
Cut the cheese (in the form of little sticks approximately 2 cm thick. And beat the eggs, seasoning with salt and pepper to taste. Pass the little sticks through prepared or unprepared common flour, then through the beaten egg and finally through breadcrumbs. Take a small pot and heat the oil, and once it reaches the temperature, lower the heat and just place your cheese cubes. This operation is very fast, so you will only let it brown and then place it on top of paper absorbent The oil must cover the fingers so that it browns evenly.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!