Come to think of it…canning can be pretty darned dangerous. There’s lots of boiling and jarring and sealing and all that good stuff. What would happen if I did some of that stuff the night before I go to bed and I’m all sleepy and tired? What if I did it wrong? Well, I just did it. What did I make? I made tomato soup. If that’s what I made I’m pretty sure it was pretty good.
[Body]: “The keys to a happy life are: Be kind to everyone; Try to make the world a better place; And don’t forget to smile.”
How to Make Tomato Soup
Tomato soup is a delicious winter food that’s simple to make at home. It’s also a simple and healthy soup to make. Here’s how to make it: 3 limes, 3-4 cans tomato, 2 tbs oil, 2 tbs butter, 2 cups water, basil. 1. Squeeze the juice from 1 lime into a large saucepan. 2. Add 2 tbs butter and 2 tbs oil. 3. Add the water, the can of tomato, and the basil leaves. 4. Bring the liquid to a boil. Once it starts boiling, reduce the heat and simmer until the liquid has reduced by half, about 10 minutes. 5. Check the seasoning, then ladle the soup into bowls and serve hot.
Side Dishes
4 c celery, cut into bite size pieces
1 t celery salt
1 t ground black pepper
1 t oregano
2 c can (28 oz) tomatoes with liquid
1 c potato, peeled and cut into small pieces
1 c water
1 T tomato paste
2 T onion, chopped
1 t salt
1 T dried basil
1 t dried parsley
1 T dried rosemary
4 c can (14.5 oz) diced tomatoes
1 t garlic powder
1 t dried basil
1 t dried rosemary
1 c baby carrots, cut in half
Ingredients
1 x can of condensed tomato soup
1 x can of chopped tomatoes
[Image]: https://www.myrefrigerator.com/wp-content/uploads/2017/02/canned-tomato-soup.jpg
[Image]: https://www.myrefrigerator.com/wp-content/uploads/2017/02/chopped-tomatoes.jpg
Preparation Tips
Have you ever wanted to make tomato soup but didn’t have the time to do it? Well, these canned homemade tomato soup recipes will help you get your own homemade tomato soup. Plus, you’ll have a flavorful and fresh homemade tomato soup in no time.
Servings
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[Text]: [Title]: How To Make Homemade Tomato Soup
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[Text]: [Title]: How To Make Homemade Tomato Soup
[Heading]: Nutrition Info
[Text]: [Title]: Health Benefits
[Heading]: Ingredients
[Text]: [Title]: Health Benefits
[Text]: [Title]: Servings
[Text]: [Title]: Health Benefits
[Text]: [Title]: Nutrition Info
[Text]: [Title]: Homemade Tomato Soup
[Heading]: Ingredients
[Text]: [Title]: Homemade Tomato Soup
[Text]: [Title]: Health Benefits
[Heading]: Nutrition Info
[Text]: [Title]: Health Benefits
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I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!