he is coming Candlemas day and the truth is that we are all preparing our best recipes to run out to fulfill our commitments, especially if we got the donut doll, that will bring us blessings without form human, as many of us wish. Therefore, it is necessary to comply with the Kid Jesus.
If you family either friends are organized, definitely chances are if more than one pulled little doll in houseWell, there is already an extrovert who was in charge of organizing what that dinner will be like February 2, who will take Tamales and who atole. And in case you are from team 2, that is, the one with the beveragesWell, what you are reading is for you, especially in this epoch.
The atole It is a classic to accompany the Tamales and yes, although we know that they can be eaten even with chia water, if you want, no one will ever take away the special magic of eating this food mexican with their respective atolith. And it is that we all definitely love that caloric combination that reminds us of home.
How to make a rice pudding atole?
And today we decided to get out of the comfort zone and share with you a delicious recipe to make an atole de rice pudding. Yes, we know that the most popular flavors are strawberry, chocolate, corn, guava And till pineapplebut let’s not forget that in Mexico there is a great love for experimenting and mixing flavors to obtain interesting results and this drink that we are going to share with you today is just that.
The rice pudding It’s one of the desserts most popular, especially in Spanish-speaking countries. Although most of us are used to eating it warm or warm, but there are those who like it cold. But since we are still in winter, well, who said that we could not transform it into atole?
so save your Puritanismgather all your ingredients and clean your work area, because with this recipe, we are sure that you will shine in society and when you try it, everyone will want to know your secret recipe, so let’s get to work!, because the glory in the kitchen is waiting for you.
Ingredients
- 1 Cup of cooked rice
- 1 whole cinnamon stick
- 3 liters of whole milk (red top)
- 1 liter of plain water
- 1 can of evaporated milk
- Sugar to taste
- 1 teaspoon vanilla (optional)
How do you prepare?
- In a pot or casserole, add 1 liter of water together with the cinnamon stick in pieces, the cup of rice. Let cook for 15 minutes.
- Boil 2 liters of whole milk, the evaporated milk and once the rice is cooked, add to the blender glass and blend with 1 liter of cold milk very well.
- Strain and pour into the milk base that we have in the preparation pot along with the other ingredients.
- Mix everything until it boils for 5 minutes and that’s it!
