Can you microwave food that says the oven

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Does a microwave heat up?

No, a microwave oven does not cook as thoroughly as a conventional oven (gas or electric). Here’s why. First of all, as the microwave does not exceed 100°C, it cannot brown food like the conventional oven. But even at low temperature, the physical phenomena involved are very different.

What are the dangers of the microwave oven?

Some studies have shown that these radiations can cause insomnia, migraines or depression. They could also promote the appearance of cancers or cause a weakening of the immune system. A microwave should therefore be used with care.

Why microwave oven?

Practical, the microwave allows you to reheat, defrost or cook quickly. Microwaves are more or less sophisticated: single, grill or combination microwaves that can replace a traditional oven.

Why do microwaves get hot?

Microwaves heat water molecules

But the microwaves cause them to orient themselves in the direction of the electric field, which is rotating. The water molecules therefore begin to oscillate at the frequency of the magnetic field (2.450 MHz). This agitation produces heat, which heats the food.

How does a microwave heat up?

Just take the food out of the container and put it on a plate or inside a microwave compatible container, turn on the device and wait a few minutes to enjoy it as if it had just been cooked.

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What temperature in a microwave?

The microwave oven will cause the water molecules contained in the food to stir, which will heat it up. The heating temperature is 100°C, which preserves the heat-sensitive vitamins, especially since the cooking time is often shorter than that of other cooking methods.

Why is the microwave bad for your health?

This is due to the fact that under microwave radiation, vitamins and mineral substances break down, enzymes are destroyed, radiation causes unnatural changes in the molecular structure of food that could be dangerous for our health.

Is heating food in the microwave dangerous?

But reheating them in the microwave can sometimes cause chemical reactions that can be bad for your health. According to a study in the scientific journal Food Control, the process of heating in the microwave contributes to the appearance of oxysterols, the products of the oxidation of cholesterol.

Is it dangerous to cook food in the microwave?

No danger either from the waves that were used to heat your dish once it came out, assures Jean-Michel Courty. “When the appliance is off, there is no longer any microwave in the oven or in the food.

What is a combination microwave?

The combined microwave is a cooking appliance that has at least 4 advantages: Multifunction cooking: the multitude of cooking functions offers a complete appliance for cooking your dishes. The cooking features are defrosting, reheating dishes, grilling, and cooking like an oven.

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