How to cook with a convection oven?
Remember that convection cooking is cooking with moving air. So use baking sheets and roasting pans whose edges are not too high to allow air to circulate. Also, do not overfill the oven as this will reduce the efficiency of the fan.
What is the difference between convection and convection?
Rotating heat cooks evenly, thanks to a fan that diffuses the heat, while natural convection heats vertically.
When to use the convection oven?
Convection ovens cook food more evenly and allow your dishes to retain more nutrients, since air circulates all around the food. In addition, there are convection ovens that also allow you to cook your food in the traditional way.
How to cook a pizza in a convection oven?
Choose the natural convection mode, or the convection + lower hearth mode. Once garnished, bake the pizza for 10 to 15 minutes, at the bottom of the oven if natural convection, in the middle of the oven in the second case.
When to use a convection oven?
For example, convection heat is ideal for cooking large pieces of meat or fish. It is also recommended when it comes to browning a zucchini gratin or lasagna, because it will distribute the heat throughout the oven while preserving the humidity at the heart of the products.
What is the best cooking method for an oven?
Having a more homogeneous and faster cooking is the advantage of the fan-assisted convection oven. Thus the best mode of cooking for an oven is the mode of cooking by the use of a convection oven or pulsed heat oven.
When to put the oven on convection?
When to use convection heat? Fan-assisted heat is particularly recommended as soon as you start cooking on several levels. Pastries, cakes, poultry… it can indeed cook everything.
Which oven mode for roast?
Bake in a preheated oven in static mode at 200° C for about 20 minutes, dedicating yourself in the meantime to the roast.
Which oven setting for cake?
A medium-sized cake is generally baked at 180°C. If you are making smaller cakes (like muffins or cupcakes), the ideal temperature is often a little higher, but the baking time shorter, so that they are golden brown without drying out.
Which oven mode for cake?
For small pastries and cakes with a melting filling, use the High Heat or Conventional Convection mode. For puff pastry cookies, use the 3D Fan Cooking mode. To cook pastries on two levels at the same time, use the 3D Fan Cooking mode.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!