“Anything you can cook, you can do in an air fryer – chicken breasts, burgers, steak, lamb chops – they don’t need to be breaded.
How to use air fryer?
The fries are first covered with a thin layer of oil: a spoonful for fresh fries, and nothing to add for frozen fries which already contain oil. Then hot air is sent over the fries and allows them to be cooked and browned with a minimum of oil.
What deep-fried meat?
You can bread preparations based on beef, veal, lamb, pork, horse, but also tripe products, as for the recipe for the sapper apron: rectangles of double fat marinated in white wine, breaded, fried, cut into slices and served with a gribiche sauce.
How to cook in a deep fryer?
1. Medium frying. The first bath is between 150 and 160°C to cook the inside of the fries without letting them brown: poach the potato sticks for 5 to 8 minutes until they start to rise to the surface. Drain them and let them rest.
How to use an oil-free fryer?
Operation by hot air diffusion
They are therefore equipped with infrared resistors responsible for generating sufficient air in the fryer and integrated fans are responsible for circulating this heat in order to obtain even cooking of the fries or other preparations.
How to use the oil-free fryer?
In fryers without oil, it is not necessary to put special fryer oil. Generally, a single spoonful of oil is enough to cook the previously cut potatoes. You can use any oil: olive oil, sunflower oil, peanut oil…
What oil in the fryer?
Oil: you have to choose it “special frying”; it can be sunflower, rapeseed. Olive oil is also suitable. It’s all about taste and flavor. Cooking: the ideal frying conditions oscillate between 160 and 190°C.
Why fry?
The frying method of cooking is based on immersing food in a fat bath at a very high temperature, 140 to 180°C. Surface proteins coagulate, sugars caramelize, starches become more digestible.
How to fry?
Fill an uncoated frying pan or casserole dish with oil to a height of approx. 3 cm and we heat it. With this method, the food to be fried touches the bottom of the pan and must therefore be turned over. Pan frying works well for small portions as well as for foods to be cooked without a coating.
How to make fries crispy in an electric fryer?
The oil should be a little warmer and show a temperature of 180°C. Fries should be immersed in this second bath for no more than 2 minutes. You must then drain them, mop up the excess fat, sprinkle them with fine salt, then it’s time to enjoy them, while still hot. Enjoy your lunch !
How do you know if the oil is hot?
Ideally, the oil should be around 160-180°C. You can check whether this temperature has been reached using a piece of bread or the handle of a wooden spatula: when one or the other is plunged into the oil, small bubbling bubbles should surround it.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!