It’s game day! If you’re looking for something to feed a crowd, this Brittany’s Bites recipe should just do the trick.
COLUMBUS, Ohio — Ingredients:
1 lb. ground meat of choice (beef, turkey, plant-based protein, etc.)
1 15 oz. can black beans, rinsed and drained
1 15 oz. can corn, rinsed and drained
2-3 tsps. fresh-squeezed lime juice
1 pint grape tomatoes, cut in half
1 cup shredded Mexican cheese blend
Pickled jalapenos to taste
Red onions, diced (optional)
In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit.
Clean and chop head of lettuce into bite-sized pieces. In trifle dish or large bowl, arrange the lettuce into a layer on the bottom. Spread a layer of black beans and then a layer of corn on top of the lettuce. Then add the meat.
To make the dressing, whisk together sour cream, salsa and lime juice. Pour over top of the layers.
Arrange layer of sliced tomatoes around the edge. Top with cheese, jalapenos and red onion.
For the final layer, arrange large pile of corn chips on top.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!