For the curry:
One onion, peeled and sliced
400ml coconut milk
One tbsp soy sauce
150g mixed green vegetables, such as mangetout, green beans, broccoli tips, spinach
400g leftover cooked turkey, shredded or cut into bite-sized pieces
One bunch coriander, chopped, reserving a few sprigs to garnish
Two limes, juiced, plus extra wedges to serve
One red chilli, finely sliced
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!