If you’re looking for something simple but delicious, you can’t go wrong with a classic American dessert. blueberry cobbler with canned biscuits has all the deliciousness of the traditional cobbler, but with the added convenience of store-bought biscuits.
Expected time
You can get a lot of foods ready in advance, and store them in the freezer. Reusable mason jars are great for storing food like this. They’re easy to use, don’t cost much, and won’t break. They’re especially useful when you make a lot of a single food or bake more than one at a time. You can store mason jars in the freezer for months or you can use them in place of plastic or glass containers. It’s important to remember that when you store things in the freezer they’re going to take up a little more room. But, this is okay. Just make sure to label your containers so you know where you’re putting things.
Instructions
In the bowl of a stand mixer, combine 1/4 cup flour, 1/4 cup sugar, 3/4 cup of butter, and 1 egg and beat on high until well combined. Add 1/4 cup of milk and 1/4 teaspoon baking powder. Mix until batter comes together and is smooth. Be careful not to overmix.
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Coffee, Raisins and Walnuts
I am so excited to show you this week’s recipe. It is so good and simple to make. If you make this recipe, let me know. I love hearing from you! http://www.eatingdisordered.com/2018/05/blueberry-cobbler-with-canned-biscuits.html
How To Make Blueberry Cobbler
I think you will love the wonderful taste of this blueberry cobbler. It’s even better if you do it with my special recipe for canned biscuits. To make the cobbler, I recommend using a cast-iron skillet. The crust will be golden and the sauce will be fragrant and rich. I have also provided the measurements for baking the biscuits, but you can follow the directions for any biscuit recipe you might have. Ingredients for the cobbler are listed in the order in which they are needed. So, you may need to wait until the first ingredient is cooked before you make the rest of the ingredients.
Ingredients
1/2 cup all-purpose flour
[Text]: 1/2 cup sugar
[Text]: 1/2 teaspoon baking powder
[Text]: 1/4 teaspoon salt
[Text]: 1 stick butter, melted and cooled
[Text]: 3/4 cup milk
[Text]: 1/3 cup cornmeal
[Text]: 2 cups fresh blueberries
[Text]: 1 can biscuits
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!