Brian Danny Max

I'm Brian Danny Max, a chef and a writer at cookingtom.com. I'm here to talk about food and cooking, and to share some of my favorite recipes with you all! I've been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I've been cooking professionally for about 10 years now, and I've loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I'm here to help you learn how to cook, and to show you that it's not as difficult as you might think! I hope you'll check out my blog and my recipes, and I look forward to hearing from you!

How To Cook Wagyu Beef

Check out how to cook wagyu beef. WAGYU (pronounced “way-goo”) is an ancient Japanese dish consisting of ground beef marinated in soy sauce, mirin, vinegar, garlic, ginger, scallions, dried mushrooms, sesame seeds, black pepper, chili peppers, etc. Wagyus are often served with rice and vegetables. How to pan-fry american Wagyu steak season lightly using butter(lightly), …

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How To Cook Corned Beef

In this article, you’ll find everything you need on how to cook corned beef. Corned Beef is one of the most popular cuts of American beef. You’ll find corncob, corny, or cornette beef all over the country. There are also many different types of corndge including cornettes, bavette, ribeye, chuck, sirloin, flank, skirt, round, tender, …

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