Karlos Arguiñano knows how to prepare a fabulous recipe using hardly any time and with very little work. This time he has achieved it by wrapping some asparagus in cecina and adding a special vinaigrette with a touch.
Ingredients for 4 people
16 white asparagus (canned)
4 thin slices of jerky
1 tablespoon shelled pistachios (15 g)
1 tablespoon of dried cranberries (20 g)
1 tablespoon of freeze-dried strawberries (2 g)
Extra virgin olive oil
For the vinaigrette, put 100 ml of oil in a bowl and a couple of tablespoons of vinegar, and beat them with a manual whisk until they emulsify. Chop the pistachios and blueberries, and add them to the bowl. Also add the strawberries, mix gently and set aside.
Cut the slices of beef jerky in half lengthwise. Wrap 2 asparagus in each and serve 4 asparagus on each plate. Dress them with the vinaigrette and garnish the dishes with some parsley leaves.
Vinaigrettes give a lot of life to our dishes. Today we have used pistachios, blueberries and strawberries, but you can vary the ingredients depending on your tastes.
Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!