Asian orange salad – LA NACION

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orange dressing


  1. In a large bowl, whisk together the spring mix, oranges, cranberries, and almonds until blended.
  2. In a mason jar, add the orange juice, orange zest, olive oil, sugar, vinegar, lemon juice, and salt. Shake until well combined. Add the poppy seeds and shake just before serving.
  3. Pour the dressing over the salad. Mix until well coated.

With a few simple ingredients you can put together a delicious Asian Orange Salad to start a meal. On a mattress of green leaves, which can be different varieties of lettuce, spinach, kale or endives, orange segments, raisins and a delicious homemade oil, vinegar and orange juice dressing are added.

This same recipe asian orange salad It can be made with segments of grapefruit, tangerine or a combination of various citrus fruits.

By LA NACION recipes

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