are cooking and cooking the same thing

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What are the 3 types of cooking?

We count 3 main categories of types of cooking: cooking by concentration, cooking by expansion, and mixed cooking.

How important is cooking in the kitchen?

Cooking makes it possible to modify the taste, flavor, appearance, color, texture, volume, weight, or nutritional qualities of the food. It modifies its chemical and physical structure and can thus make it assimilable, nutritious or more tasty, and sometimes eliminates toxicity.

What is the nature of the word cook?

Make a food suitable for consumption by subjecting it to the action of heat: Cook a roast. 2. Subjecting a material, an object to heat to harden them, fix them, make them undergo modifications, to make them fit for a specific use: Bake porcelain.

What is mixed cooking?

MIXED: This is the combination of the two previous firings. The beginning of cooking is done by concentration by coagulating the juices inside the food, then, after wetting, the phenomenon of expansion intervenes in order to release all the juices in the cooking liquid.

What are the purposes of cooking?

To cook a food is to transform its taste, its appearance by the modifications that the heat causes to its physical texture and its chemical constitution. – Transform and soften foods to make them easily absorbable and more easily assimilated. It constitutes a pre-digestion.

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What is a cooking mode?

From broiling to steaming to frying, foods can cook with dry heat, moist heat, or a combination of both. In all cases, heat is used, but heat affects the food in a different way.

Which cooking method should be preferred?

The healthiest cooking method: steam!

Steam cooking is undoubtedly the most interesting method for health, but also for the taste buds! The flavors of vegetables, fish and meat are preserved as well as the nutrients.

Why cook vegetables?

The heat destroys the fragile vitamins in proportion to the cooking time and the rise in temperature. Rapid steaming in a steamer basket (to prevent the minerals from dissolving in the water) is the best way to retain the nutritional qualities of vegetables.

Why cook meat?

Cooking makes it possible to transform, develop, concentrate or reduce the smell of food. Moreover, during cooking, many molecules of taste can also be trapped in the fat, which explains in particular why marbled meats are richer in flavor.

Where and where nature?

“Or” (without accent) is a coordinating conjunction. It should not be confused with “where” (with accent) which is adverb or pronoun. We always write “ou” (without accent) when it can be replaced by “ou bien”.

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