prepare these Almond cookies, a healthy dessert with a subtle flavor. Learn all the details of its preparation with this recipe trough.
If there is something that I always love to have in my kitchen, it is cookies of any flavor, shape or texture. I love being able to give my diners a rich snack with a good cup of coffee or a smoothie. If you are a fan of this type of preparation, you must try this version.
The almond is among the Nuts with higher properties. According to experts, a handful of this seed contains 37% of the recommended daily amount of vitamin E.
We will make these cookies with almond flour with this ground nut, wheat flour and butter and along with other ingredients. They are very delicious and above all very crunchy. In a short time, you will have a snack that you can enjoy at all times.
Without further ado, let’s start!
Recommendations for your almond cookies
- To give this snack another touch, you can add half a teaspoon of ground cinnamon or vanilla to the mixture to give it more flavor and aroma.
- If you don’t want to add wheat flour, you can replace it with almond, oat or coconut flour.
- One of the recommendations that I leave you is to spread filleted almonds to give it more texture.
- Another trick that I love is adding chocolate chips to the mix.
- Try other nuts like walnuts, hazelnuts, pistachios, or peanuts.
- It will also be valid if you avoid sugar and add a sweetener.
- These cookies can be perfectly served as a snack for the little ones in the house or for a meeting in the afternoon if you accompany it with coffee or tea.
- Do them with friends/family. It’s more fun and that way there will always be someone supervising that you don’t eat them all as soon as they come out of the oven.
If you are a cookie lover, I leave you these options
The entry Almond cookies recipe, step by step was first published in Comedera – Recipes, tips and advice to eat better..
THE MOST TASTY AND EASIEST RECIPES IN YOUR EMAIL.
See article in Feeder
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!