a boneless rib eye steak can easily be cooked in less than 10 minutes. If you are looking for something that takes a little longer

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you might want try cooking a flank steak or a chuck roast. You can also cook a roast in under 15 minutes

depending on how thick you want it. But don‘t forget that there is a limit to how much pressure you should put on your cooker. Too much and you risk over-cooking the meat. So when you do decide to cook your meat

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